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- Aug 18, 2026earliest in window
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The must-try recipe for the start of the school year: this Brussels spot is launching a one-of-a-kind bagel with Belgian cottage cheese, fresh figs, and wildflower honey—available only in September!
1+ day, 5+ hour ago (384+ words) bruxellessecrete.com Itâs a culinary pairing we didnât necessarily see coming, but one that stands out as a must-try for the start of the season: Eight, the sourdough bagel spot that opened this spring on Rue du Pépin,…...
Steaming pho, crispy bánh mì, and dishes to share: 6 Vietnamese restaurants in Brussels that are truly worth a visit
3+ day, 21+ hour ago (411+ words) Whether you’re looking for a simple, no-frills eatery or a more contemporary dining experience, the Belgian capital has plenty to satisfy lovers of Vietnamese cuisine. We’re all familiar with pho and bo bun, but Vietnamese cuisine obviously doesn’t stop at…...
Just a stone’s throw from the Grand-Place, this 5-star hotel reinvents the start of the season with Italian brunch and jazz evenings every weekend
5+ day, 2+ hour ago (481+ words) Bruxelles Secrète...
This former Brussels pizzeria has just been reborn in a new form: here’s the new spot to check out
1+ week, 5+ day ago (267+ words) The location at 202 Rue Antoine Dansaert was once a pizzeria, then the fine-dining restaurant Aster. Today, it’s La Belle Équipe, launched by the Nightshop duo with Théo Léonard in the kitchen. Some restaurants seem to have multiple lives. At 202 Rue…...
A new fine-dining restaurant has just opened in Brussels: this chef has returned from Spain to tell his story through his dishes
3+ week, 1+ hour ago (304+ words) Bruxelles Secrète Some restaurants open with the ambition of making a splash, while others feel more like a homecoming Petricor, a new fine-dining restaurant that opened in mid-July in Woluwe-Saint-Lambert, clearly belongs to the second category In France and then…...