1+ week, 26+ min ago   (498+ words) The Place Located along Stanley Street is a new Spanish restaurant I checked out recently – Casa Lola, the latest concept by the team behind FOC Restaurant. The idea of Casa Lola is to mirror after a rustic Barcelona neighbourhood bodega....

1+ week, 2+ day ago   (322+ words) Singapore – Joo Chiat and Katong are buzzing with new eateries, cafes and restaurants in the past few months, a gentrification which reminds me of Tiong Bahru many years ago. Here are the exciting new openings to suss out! Kinnari Thai…...

1+ week, 2+ day ago   (463+ words) The centerpiece of the dining room is Singapore’s very first Himalayan salt-ageing room. Enclosed in clear glass and lined entirely with glowing pink salt bricks, it stands in the middle of the restaurant, putting their dry-ageing process on full display....

1+ week, 6+ day ago   (187+ words) To mark the milestone, Chef Louis has also worked with local candlemaker Reminds Me Of on an anniversary scent where diners can bring home after their meal. Address: 161 Telok Ayer Street, Singapore 068615 Ranted by The Ranter Food Scoops: New and…...

2+ week, 1+ day ago   (156+ words) Hotel Review: Best Hotels In Singapore To Check Out For Staycations Other Than Marina Bay Sands Food Review: Toriei At Cuppage Plaza | Japanese Yakitori Omakase By Skewers Team Food Scoops: Best Cafés To Check Out In Joo Chiat And Katong…...

3+ week, 3+ day ago   (420+ words) The name SAM SAM SAM draws from two meanings of the word sam: the number three, a symbol of balance in East Asian culture, and insam, the Korean word for ginseng. Together, they reflect the brand’s philosophy of nourishment, balance,…...

1+ mon, 1+ hour ago   (442+ words) The space is a hybrid of industrial, working microbrewery and an approachable, family-friendly hangout. Anchored by five giant 1,500-litre custom brewing tanks that pump fresh craft beer straight to the custom taps, the vibe here is casual and unpretentious, and…...